![]() For a thicker soup, use an immersion blender to puree some of the broth, or place a few cups in the blender, then return to pot. Cook on low for 4-6 hours, or on high for 2-3 hours. Step 4: Add 1 bay leaf to each bag seal and freeze. Step 3: Divide soup mixture into 2 gallon freezer bags. Continue to cook for another 30 minutes to an hour. ![]() (I used a 6 quart insert) Cook on low for about 7-8 hours. Step 2: In large bowl, mix together carrots, celery, onion, garlic, beans, broth, ham, chili powder, garlic, salt, and pepper until well blended. Add beans, spices, ham bone, onion and water to your slow cooker. Place celery, carrots, onion, ham, chicken broth, garlic, paprika, bay leaf, thyme, and beans in a 6-quart. Step 1: Slice carrots & celery chop onion. Remove seasoning packet from beans and set aside. Here is what you need: 4 large carrots 4 large celery ribs 1 large onion 3 15oz cans great northern beans, rinsed & drained 3 15 oz cans navy beans, rinsed & drained 10 cups chicken broth 4 cups cubed fully cooked ham 2 teaspoons chili powder 2 teaspoons minced garlic 1/2 teaspoon salt 1/2 teaspoon pepper 2 bay leaf ![]() You can cook it right away, or freeze it to cook in the crock pot later–it literally doesn’t get any easier! Easy Freezer Ham & Bean Soup Cook 5 minutes, stirring frequently, until onion is tender. 2 Add white onion, green onions, carrots, celery, soup base and pepper. Cook chopped ham in oil 6 to 8 minutes, stirring occasionally, until browned. Traditional ham & bean soup can take a while to make, especially if you are using dry beans, but this quick & easy recipe comes together in minutes using canned beans and pre-cooked ham. In 6-quart Dutch oven, heat oil over medium-high heat. I’m always looking for ways to make our family favorites faster and freezer friendly, and this “cheater” version of ham & bean soup was a huge hit! Nothing warms up a cold winter day faster than a steaming bowl of delicious homemade soup! Of course there’s not always time to put in a full day of cooking to get that homemade soup just right. This easy freezer ham and bean soup has all the flavor of the traditional version, but comes together in minutes and can be frozen ahead for busy nights! 1 tablespoon olive oil 1 tablespoon plus more for topping butter 1 small chopped fine onion 2 cloves chopped fine garlic 1 1/2 cups leftover diced ham 2.
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